Full-Time Cook in Saint John
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Prep cookCounter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Prepare, heat and finish simple food itemsCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateDishwashing Skills
Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaExperience
Will trainWeight Handling
Up to 23 kg (50 lbs)Work Setting
Restaurant; Fast foodSpecific Skills
Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipmentTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Work under pressure; Standing for extended periodsWork Location Information
Urban areaKitchen Helpers Skills
Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floorsFood Service Helpers Specific Skills
Clear and clean tables, trays and chairs”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: team@pomodori.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.