Full-Time Cook in Saint John
Job Description
“Languages
English
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
7 months to less than 1 yearSpecific SkillsClean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesCook (general)Cuisine SpecialtiesCantonese cuisineAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingFast food outlet or concession; Catering firmTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Standing for extended periodsPersonal SuitabilityInitiative; Flexibility; Team player; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: thandi@singhdining.com In person: 39 King Street Level oneSaint John, NB E2L 4W3 between 02:00 AM and 04:00 AM Include this reference number in your application: 39"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.