Full-Time Cook in Saint John
Job Description
“Shannex is a leader in seniors’ accommodation, service and care, providing Care at Home, Parkland Retirement Living and Nursing Home options across the Maritime region for 30 years. The future is bright at Shannex. Today we have five Parkland Retirement Living campuses in New Brunswick, and we are continuing to grow.
If you are client-focused, results oriented, service-oriented individual who wants to be part of a new and dynamic team, we want to hear from you.
We have the following opportunity available:
Cook
Permanent Part Time (~ 3 shifts a week)
Saint John, NB
Located in Saint John NB, the Cook is responsible for planning & preparing meals for clients residing in all service lines including: Retirement Living, Assisted Living, Memory Care and Long-Term Care.
The Cook is also responsible for the receiving and inventory of food supplies as well as ensuring safety and sanitation standards are met.
Key Duties & Responsibilities Include:
* Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timely.
* Follows production sheets to guide food preparation and assist with cost control.
* Assists with preparation of food for special functions e.g. catering, theme dinners to ensure service meets established standards.
* Familiarizes self with the specific needs of each client e.g. diet restrictions, allergies and special requests/accommodations.
* Ensures completion of required documentation e.g. inventory counts, food and equipment temperature and cleaning checklists, security / lock-up checklists as required.
* Assists with the process for checking and receiving of deliveries and inventory control. Ensures all supplies are stored, labelled, and rotated properly.
* Completes department audit activities as required.
* Participates in the client and employee incident reporting and investigation process as required.
* Processes pots, pans, and dishware and maintains sanitation dishwasher and dish sinks according to established cleaning guidelines as required.
* Ensures that dress code and appearance are in compliance with the facility policy.
* Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
* Reports dish breakage and follows the procedure for disposal.
* Reports areas and equipment in need of repair to the maintenance department.
* Ensures kitchen appearance meets established standards for cleanliness and organization.
* Displays responsible behavior consistent with adherence to organization standards e.g. employee standards of conduct, policies, procedures, etc.
* Communicates effectively with all facility teams. Promotes teamwork and cooperation.
* Utilizes food, supplies and equipment in a responsible way e.g. endeavors to control food waste, follows manufacturers guidelines in the use of equipment.
* Follows safety, environmental and infection control practices as per facility policies.
* The above statements describe the general nature and level of work being performed by individuals assigned to this role. This is not intended to be an exhaustive list of all responsibilities and duties required of the successful candidate.
Requirements Include:
* Minimum of 2 years cooking experience;
* Basic food safety training or other recognized food safety certification;
* Demonstrated experience working and communicating with internal and external customers to meet their needs in a polite, courteous, and cooperative manner;
Supplemental Qualifications considered an asset:
* First Aid and CPR certification;
* Alzheimer’s Disease and other Dementia Care Course;
* Bilingualism in the French and English languages;
* Red Seal Journeyman’s papers;
* Previous experience in working with the elderly in long-term care or a seniors independent living environment.
“Great People Striving for Great Things” is one of the pillars of our Strategic Plan. Shannex is committed to offering the best environment for employees where everyone takes pride in their work and in the organization. Our staff are committed to service excellence and are supported with opportunities for personal and professional growth. We are building a culture that supports the balance between work and personal life. We offer a comprehensive compensation and benefits plan.
If you are looking for an opportunity to grow your career and make your mark in a rapidly growing organization please apply at Careers With Shannex by October 24, 2018.
All applicants will be kept in strict confidence.
Only those candidates selected for an interview will be contacted.”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.