Part-Time Cook in Sarnia
Job Description
“Languages
English Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCook Categories
Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Cook Red Seal CertificateExperience
7 months to less than 1 yearWork Setting
Hotel, motel, resortSpecific Skills
Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: randy_bigras@srgroup.ca By fax: 519-542-1677 Online: http://www.srgroup.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.