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11 Jan 2018
Temporary Cook in Saskatoon
Job Description
Reporting to the Executive Chef and Manager of Choices @STM and to the Chef, the General Cook follows the policies and procedures in Choices under moderate supervision. Workloads may vary, depending upon additional food services and catering events. Peak service demand times are frequent. The position primarily performs tasks related to the preparation and delivery of food and food services.
How to Apply
"Apply by: 08-Feb-2018 , How to Apply: Please email your application complete with rsum, cover letter, names of three (3) references (including their telephone numbers and email addresses), as soon as possible to: hr-201702@stmcollege.ca. Applications will be reviewed as they are received and only those invited for an interview will be contacted . Contact Information: Contact Name: Kathie Jeffrey, Contact Fax: , Contact E-mail: kjeffrey@stmcollege.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.