Job Description

As the teppan cook you will be responsible for providing customers service with delicious,high quality good executed with legendary service. Duties include preparation of our signature Teppanaki dishes cooked fresh for customers, food preparation, opening and closing tasks and other general duties. Teppan Cook certification training will be provided, however, previous restaurant experience would be considered an asset .

Skills and Abilities

Work Setting
– Restaurant
Transportation/Travel Information
– Public transportation is available
Essential Skills
– Working with others
– Oral communication
– Writing
– Reading text
Cuisine Specialties
– Japanese
Specific Skills
– Wash dishes
– Clean kitchen and work areas
– Estimate food requirements and costs
– Maintain inventory and records of food, supplies and equipment
– Manage kitchen operations
– Supervise kitchen staff and helpers
Cook Categories
– Short order cook
– Cook (general)
Types of Meals/Food Prepared
– Short orders
Food Preparation Specializations
– Fish
– Vegetables, fruits, nuts and mushrooms
Credentials (certificates, licences, memberships, courses, etc.)
– Not required

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Saskatoon. Salaries: Negotiated.

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