Full-Time Cook in Saskatoon
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate; Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
1 year to less than 2 yearsSpecific SkillsClean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesLine cook; Prep cookCuisine SpecialtiesCanadianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Standing for extended periodsPersonal SuitabilityInitiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.