Full-Time Cook in St. Catharines
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Cuisine Specialties
Thai; Mexican; International; Greek; Italian cuisineExperience
2 years to less than 3 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Restaurant; BarSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical Capabilities
Fast-paced environmentPersonal Suitability
Team player; Dependability; Reliability; Organized”
How to Apply
"By email: recruiting@honhotels.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.