Full-Time Cook in St. John’s
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
5 years or moreSpecific SkillsSupervise kitchen staff and helpers; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Other LanguagesCantonese; MandarinCook CategoriesCook (general)Cuisine SpecialtiesDim Sum; Cantonese cuisineAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environmentPersonal SuitabilityFlexibility; Team player; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.