Full-Time Cook in St. John’s
Job Description
“Languages
English Education
Other trades certificate or diplomaCook Categories
Cook (general); Short order cook; Prep cookCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationCuisine Specialties
Vegetarian; International; European; Canadian; Italian cuisine; Caribbean and Latin American cuisineExperience
1 year to less than 2 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantSpecific Skills
Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
Criminal record checkTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Urban areaPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: c.vincent@nl.rogers.com In person: 160 Water StreetSt. Johns, NL A1C 1A9 between 09:00 AM and 11:30 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.