Full-Time Cook in Toronto
Job Description
Languages
English
Education
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
2 years to less than 3 years
Cook Categories
Cook (general)
Work Setting
Restaurant
Cuisine Specialties
Japanese
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Fish; Seafood
Types of Meals/Food Prepared
Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.)
Essential Skills
Working with others; Decision making; Job task planning and organizing
How to Apply
Please e-mail Resume to: centreichi@gmail.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.