Full-Time Cook in Vancouver
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Cuisine Specialties
Japanese cuisine; Sushi preparation techniquesExperience
3 years to less than 5 yearsWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods”
How to Apply
"By email: richard.asa@hotmail.com By mail: 2178 West 41st AvenueVancouver, BC V6M 1Z1"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.