Job Description

“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateCuisine Specialties
East IndianExperience
2 years to less than 3 yearsWork Setting
Restaurant; Catering firmSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Criminal record checkTransportation/Travel Information
Willing to travel; Valid driver’s licence; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Standing for extended periods; Overtime requiredWork Location Information
Urban area”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time and Part-Time. Job Tags: Winnipeg. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

Apply for this Job