Full-Time Cook in Winnipeg
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
Experience an assetSpecific SkillsSupervise kitchen staff and helpers; Recruit and hire staff; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesLine cookCuisine SpecialtiesInternational; Sushi preparation techniquesWork SettingRestaurantTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Physically demanding; Standing for extended periodsPersonal SuitabilityTeam player; Client focus; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.