Job Description

Languages
English

Education
Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification

Experience
3 years to less than 5 years

Cook Categories
Cook (general)

Work Setting
Restaurant; Hotel

Cuisine Specialties
International; East Indian; Vegetarian

Food Preparation Specializations
Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Meat; Poultry; Pasta; Fish; Seafood; Pizza

Types of Meals/Food Prepared
Short orders; Lunches; Dinners; Buffet; All meals; Full course meals

Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes; Organize and manage buffets and banquets; Manage kitchen operations

Work Location Information
Staff accommodation available

Security and Safety
Bondable

Other Languages
Punjabi

Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Niagara Falls.

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