Part-Time Cook, institution (cook for Busy Care facility) in Hamilton
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience
1 to less than 7 months
Cook Categories
Cook (general)
Work Setting
Nursing home or other health institution
Cuisine Specialties
Canadian
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood; Pizza
Types of Meals/Food Prepared
Therapeutic diets; All meals
Specific Skills
Prepare and cook full course meals; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
Transportation/Travel Information
Public transportation is available
Security and Safety
Criminal record check
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning
How to Apply
By fax: (905)-547-4344We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.