Full-Time Cook, Institution in Sudbury
Job Description
“Languages
Bilingual Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
2 years to less than 3 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesSpecific Skills
Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Criminal record checkPersonal Suitability
Initiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: m.gorman@ywcasudbury.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.