Part-Time Cook (Jubilee Arms)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
1 to less than 7 months
.
Cook Categories
Cook (general); Line cook
.
Work Setting
Restaurant; Pub
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Buffet
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes
.
Work Location Information
Rural community
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others
.