Full-Time Cook (Lead Cook EDM-15-035)
Job Description
Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Work Setting
Restaurant
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Schedule staff
.
Work Location Information
Remote location
.