Full-Time Cook, second (COOK FIRST, SECOND OR PREP)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
5 years or more
.
Cook Categories
Cook (general); Line cook
.
Work Setting
Restaurant; Private club
.
Cuisine Specialties
Canadian; International; Italian
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Banquets; Buffet; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation
.
Other Languages
Italian; Spanish
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Continuous learning
.
Other Information
Very busy, fast paced kitchen for established business. NOT fast food environment. Experience in BANQUET or restaurant kitchen required. We seek someone looking for a career position.