Part-Time Cook (Senior’s Residence)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate; Not applicable
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Work Setting
Nursing home or other health institution
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; All meals
.
Specific Skills
Ensure quality of food and determine size of food proportions; Work with minimal supervision; Supervise kitchen staff and helpers; Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory
.
Other Information
Strong English language skills are required as well as recent work references.