Full-Time Cook, small establishment in Barrie
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
First cook; Cook (general); Line cook
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate
Experience
2 years to less than 3 years
Work Setting
Restaurant
Specific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods
Personal Suitability
Initiative; Team player; Dependability; Reliability; Organized
How to Apply
Please e-mail Resume to: oharaspublichouse@rogers.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.