Full-Time Cook, Small Establishment in Montréal
Job Description
“Educational level : Secondary Completed Years of experience related to the job offer :3 year(s) of experience Description of qualifications : (The following information has not been translated.): Cuisinier autonome car seul cuisinier sur place au moment du service.
Languages asked for : spoken languages : French written languages : French Salary offered : according to experience of : 16,00$ to : 18,00$ – per hour Other form of remuneration : commission or productivity bonus Number of hours per week : 38,00 Various terms : Pourboire des serveurs de la salle (environ 1$/h).
Job status : permanent full time day, evening, weekend Details : 37 h/sem. Jeudiau lundi – congé mardi et mercredi Job start date : 2019-03-09(The following information has not been translated.): Cuisinier de service. Préparer les plats pour les clients au moment du service. Mise en place et entretien de la cuisine.”
How to Apply
"Contact's name : Nancy Collin (Propriétaire) Means of communication : telephone : 514-883-7414 in person : 1340, RUE FLEURY EST, MONTRÉAL QC, Québec E-mail (electronic mail) : ncollin@lestaminet.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.