Full-Time Cook (Thai restaurant)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
Thai
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
.
Types of Meals/Food Prepared
Lunches; Dinners; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Decision making; Finding information; Continuous learning
.