Part-Time Cook’s helper (Cook’s helper/dishwasher)
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
Experience an asset
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sharpen kitchen knives; Sweep and mop floors
.
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware; Clean and sanitize items such as dishwasher mats, carts and waste disposal units
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Transportation/Travel Information
Public transportation is available
.