Full-Time Cooks in Montréal
Job Description
“Educational level : Attestation of Vocational Specialization (AVS), Cuisine Completed Years of experience related to the job offer :7 to 11 months experience Description of qualifications : (The following information has not been translated.): Connaissances en cuisine, autonomie, ponctualité, dynamisme, sens de l’organisation, service à la clientèle, professionnalisme.
Languages asked for : spoken languages : French written languages : French Salary offered : to be discussed Number of hours per week : 35,00 Various terms : Assurances collectives, régime de retraite, plan de vacances avantageux.
Job status : permanent part time day Details : 26 heures par semaine Job start date : 2017-12-18(The following information has not been translated.): Café-bistro dans une résidence d’hébergement privée; mises en place, préparations, cuissons, servir les clients, opérer la caisse, respecter les standards de l’entreprise.”
How to Apply
"Means of communication : fax telephone : 514-856-1616 E-mail (electronic mail) : francois.hebert@lacorbeillebc.org"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.