Full-Time Corporate Chef in North York
Job Description
“Languages
English Education
Secondary (high) school graduation certificateExperience
5 years or moreAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demandingExecutive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairsPersonal Suitability
Effective interpersonal skills; Flexibility; Organized”