Full-Time Counterperson – food services (Japanese Fast Food Restaurant Cashier) in Halifax
Job Description
Languages
English
Education
Not required
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
No experience
Type of Equipment
Cash register
Work Setting
Fast food
Counter Attendant and Food Preparer Skills
Take customers’ orders; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sharpen kitchen knives; Sweep and mop floors
Bussing Skills
Clear and clean tables, trays and chairs
Weight Handling
Up to 9 kg (20 lbs)
Transportation/Travel Information
Public transportation is available
Other Languages
Japanese
Essential Skills
Reading text; Communication; Working with others; Continuous learning
How to Apply
Please e-mail Resume to: manabe@eastlink.ca.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.