Part-Time Dietary Aide in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCounter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Prepare, heat and finish simple food itemsCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateDishwashing Skills
Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaExperience
Experience an assetWeight Handling
Up to 23 kg (50 lbs)Security and Safety
Criminal record check; Vulnerable sector checkWork Conditions and Physical Capabilities
Fast-paced environment; Physically demanding; Standing for extended periodsWork Location Information
Urban areaPersonal Suitability
Effective interpersonal skills; Team player; Client focus; ReliabilityKitchen Helpers Skills
Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floorsFood Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables; Carrying and replace linen”
How to Apply
"By email: hbudrow@lochlomondvilla.com By fax: 506-643-7198"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.