Full-Time Dining room captain (Junior Front of House Manager) in London
Job Description
“Languages
English
Education
Completion of high school; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Smart Serve; First Aid Certificate
.
Experience
Experience an asset
.
Business Equipment and Computer Applications
Point-of-sale system
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Work Setting
Restaurant; Hotel
.
Food and Beverage Serving Skills
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Order and maintain inventory of wines and wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Supervise other servers and bussing staff; Schedule staff; Train staff
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Work Location Information
Urban area
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.”
How to Apply
"By e-mail:westwood@eastsidemarios.com In person: from 9:00 to 22:00:3079 Wonderland Rd. S., London, Ontario, N6L1R4"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.