Full-Time Dishwasher in Montréal
Job Description
“Educational level : Secondary – General Course (Diploma) Not completed Years of experience related to the job offer :7 to 11 months experience
Languages asked for : spoken languages : French written languages : French Salary offered : according to experience of : 10,00$ to : 12,00$ – per hour Number of hours per week : 40,00
Job status : permanent full time day, evening, weekend Job start date : 2016-02-29(The following information has not been translated.): Doit faire la plonge pour le département de la pâtisserie et de la cuisine de production (chaudrons, ustensiles de cuisine, insertions…), aider à l’entretient des équipements (nettoyage) Tenir en ordre et faire la rotations de produits dans les aires de rangements. Aider parfois la cuisine ou la pâtisserie pour éplucher des légumes ou emballer des produits.”
How to Apply
"Contact's name : Marc Bergeron (Chef cuisinier) Means of communication : fax telephone : 514-255-1647 E-mail (electronic mail) : mbergeron@mayrand.qc.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.