Full-Time Dishwasher in Montréal
Job Description
“Educational level : Secondary Years of experience related to the job offer :7 to 11 months experience
Languages asked for : spoken languages : French written languages : French Salary offered : to be discussed Number of hours per week : 35,00
Job status : casual or temporary full time day Length of the employment : To be determined Details : Remplacement d’une durée de 15 mois. Job start date : 2017-10-11(The following information has not been translated.): Laver la vaisselle, les verres, les ustensiles, les marmites et les casseroles à la main ou à la machine. Soulever et ranger la vaisselle aux endroits prévus. Récurer les marmites et les casseroles et, au besoin, nettoyer et polir l’argenterie. Couper les légumes, peler les pommes de terre, carottes, etc. Effectuer l’entretien général de la cuisine. Respecter les normes d’hygiène et salubrité du MAPAQ.”
How to Apply
"Means of communication : E-mail (electronic mail) : chef@stjamesclub.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.