Full-Time Dishwasher in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) CertificateExperience
2 years to less than 3 years
Counter Attendant and Food Preparer SkillsUse manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foodsDishwashing SkillsScour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaWeight HandlingUp to 23 kg (50 lbs)Security and SafetyBondableWork Conditions and Physical CapabilitiesRepetitive tasks; Handling heavy loads; Standing for extended periodsPersonal SuitabilityTeam playerKitchen Helpers SkillsWash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: unionclb@rogers.com In person: 125 Germain StreetSaint John, NB E2L 2E9 between 09:00 AM and 03:00 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.