Part-Time Dishwasher (Kitchen Prep)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Work Setting
Restaurant
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
.
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand; Scour pots and pans; Clean and polish silverware; Clean and sanitize items such as dishwasher mats, carts and waste disposal units
.
Weight Handling
Up to 23 kg (50 lbs)
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Job task planning and organizing; Significant use of memory
.
Other Information
Please apply in person with resume between 9:30-12 or 1:30-3:00 or email resume.