Part-Time Dishwasher (/Kitchen Prep)
Job Description
Languages
English
Education
Not applicable; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
Experience an asset
.
Work Setting
Fast food; Restaurant
.
Counter Attendant and Food Preparer Skills
Prepare, heat and finish simple food items; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars; Keep records of the quantities of food used
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
.
Bussing Skills
Load buspans and trays
.
Dishwashing Skills
Sanitize and wash dishes and other items by hand; Scour pots and pans; Clean and polish silverware
.
Weight Handling
Up to 9 kg (20 lbs)
.
Essential Skills
Communication; Working with others
.
Other Information
Dishwashing and some kitchen prep.