Job Description

“Languages
English

Education
Some high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
WHMIS; Not required
.
Experience
No experience
.
Work Setting
Catering firm; Resort; Formal dining room
.
Kitchen Helping Skills
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
.
Bussing Skills
Load buspans and trays; Assist food and beverage servers in formal service activities
.
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand; Scour pots and pans; Operate pot-washing machines; Clean and polish silverware; Clean and sanitize items such as dishwasher mats, carts and waste disposal units
.
Weight Handling
Up to 23 kg (50 lbs)
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Work Location Information
Urban area
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Food Counter Attendant. Job Types: Part-Time and Temporary. Job Tags: Halifax. Salaries: $15-$20 / hour.

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