Part-Time Dishwasher (Part-Time)
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
Will train
.
Work Setting
Hotel; Formal dining room
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
.
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand; Scour pots and pans; Clean and polish silverware; Clean and sanitize items such as dishwasher mats, carts and waste disposal units
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Essential Skills
Working with others; Job task planning and organizing
.