Full-Time Donut Baker in Winnipeg
Job Description
“Languages
English Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice; 2nd Period Apprentice; 3rd Period Apprentice; Baker Red Seal Certificate; Baker Trade CertificationExperience
2 years to less than 3 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Large volume bakery; Bake shopSpecific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinerySecurity and Safety
BondableTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Ability to distinguish between colours; Standing for extended periods; Tight deadlinesAbility to Supervise
1 to 2 peopleFood Specialties
Donuts and muffins; Breads and rollsPersonal Suitability
Accurate; Team player; Excellent oral communication; Dependability; Judgement; Reliability”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: info@ohdoughnuts.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.