Full-Time Donut Baker in Winnipeg
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years; Credentials (certificates, licences, memberships, courses, etc.)
Baker Trade CertificationExperience
1 year to less than 2 yearsSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Additional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingBake shopSecurity and SafetyBondableTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Ability to distinguish between colours; Standing for extended periods; Tight deadlinesAbility to Supervise1 to 2 peopleFood SpecialtiesDonuts and muffins; Desserts and pastries; Breads and rollsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Dependability; Judgement; Reliability”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.