Job Description

Languages
English

Education
Some high school

Credentials (certificates, licences, memberships, courses, etc.)
Not required

Experience
3 years to less than 5 years

Cook Categories
Cook (general)

Work Setting
Restaurant

Cuisine Specialties
East Indian; Vegetarian

Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry

Types of Meals/Food Prepared
Lunches; Dinners; Banquets; Buffet; All meals; Full course meals

Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas

Essential Skills
Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Edmonton.

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