Full-Time Ethnic Food Cook in Kitchener
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 yearsSpecific SkillsSupervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesFirst cook; Line cookCuisine SpecialtiesEast IndianWork SettingRestaurant”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.