Full-Time Ethnic food cook in North York
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
3 years to less than 5 years
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Work Location Information
Urban area
How to Apply
Please e-mail Resume to: malado2014@yahoo.ca.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.