Full-Time Ethnic food cook (Serbian cuisine) in Kitchener
Job Description
Languages
English
Education
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
Experience
5 years or more
Cook Categories
Cook (general)
Work Setting
Restaurant
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Hors d’oeuvres; Meat; Pasta; Fish; Seafood
Types of Meals/Food Prepared
Lunches; Dinners; Banquets; All meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment
Work Location Information
Urban area
Transportation/Travel Information
Own transportation; Public transportation is available
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Critical thinking; Finding information
Other Information
Must be able to travel from company to company. Send your resume to miljevic3676@rogers.com or to the e-mail address below.
How to Apply
Please e-mail Resume to: jbrestaurant06@gmail.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.