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7 May 2015
Full-Time Ethnic food cook (TANDOORI COOK)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
.
Specific Skills
Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Clean kitchen and work areas; Wash dishes
.