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7 May 2015
Full-Time Ethnic food cook (Tandoori Cook)
Job Description
Languages
English
Education
Not applicable; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
3 years to less than 5 years
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
.
Food Preparation Specializations
Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Pasta
.
Types of Meals/Food Prepared
Lunches; Dinners; Buffet
.
Specific Skills
Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Public transportation is available
.
Other Languages
Punjabi
.