Job Description

“Languages
English Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety CertificateCuisine Specialties
Kosher; CanadianExperience
1 year to less than 2 yearsAdditional Skills
Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
CampSecurity and Safety
Medical exam; Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detailAbility to Supervise
5-10 peopleWork Location Information
Room and board provided; Remote locationRanks of Chefs
Executive chefChefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Plan menus and ensure food meets quality standardsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Dependability; Reliability”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time and Part-Time. Job Tags: North York. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

Apply for this Job