Full-Time Executive Chef in St. John’s
Job Description
“Languages
English
Education
Other trades certificate or diploma or equivalent experienceExperience
2 years to less than 3 years
Additional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsAbility to Supervise1 to 2 peopleRanks of ChefsExecutive chefChefs and Specialist Chefs Specific SkillsPrepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of foodExecutive Chefs Specific SkillsRecruit and hire staff; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Consult with clients regarding weddings, banquets and specialty functions”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: kim.brushett@compass-canada.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.