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11 Sep 2018

Full-Time Executive Sous-chef in Halifax

Shawarma Stop – Posted by JobsAdmin Halifax, Nova Scotia, Canada

Job Description

“Languages
Bilingual
Education
No degree, certificate or diplomaExperience
5 years or more
Cuisine SpecialtiesLebaneseAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNoisy; HotTransportation/Travel InformationOwn transportation; Own vehicle; Valid driver’s licenceWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise3-4 people; 5-10 peopleRanks of ChefsSous-chef; Head chef; Executive chef; ChefFood SpecialtiesStocks, soups and sauces; Meat, poultry and game; Eggs and dairy; Bakery goods and dessertsSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific SkillsRecruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functionsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”

How to Apply

"By email: tony_nahas@hotmail.com"

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Job Tags: Halifax. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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