Full-Time Fast Food Restaurant Manager in Toronto
Job Description
“Languages
English
Education
Bachelor’s degreeCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
5 years or moreSpecific SkillsRecruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility$1,500,001 – $4,000,000Business Equipment and Computer ApplicationsElectronic cash register; Point of sale system; MS Office; MS OutlookAdditional SkillsCost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySecurity and SafetyBasic security clearanceWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Standing for extended periodsAbility to Supervise11-15 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.