Part-Time Fast-food service attendant (customer service- food preparation) in Barrie
Job Description
“Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
No experience
.
Type of Equipment
Grill; Cash register
.
Work Setting
Fast food; Restaurant
.
Counter Attendant and Food Preparer Skills
Take customers’ orders; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars; Keep records of the quantities of food used
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sharpen kitchen knives; Sweep and mop floors
.
Bussing Skills
Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen; Assist food and beverage servers in formal service activities
.
Dishwashing Skills
Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Security and Safety
Bondable
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Computer use; Continuous learning
.”
How to Apply
"By e-mail:mituls97@gmail.com In person: from 9:00 to 17:00:75 Barrie View Dr., next108A, Barrie, Ontario, L4N8V4"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.